The Marble Group, a leading hospitality company, aims to provide customers with an unforgettable experience that goes beyond just the food on their plate. The company believes that excellent service, decor, ambiance, and interaction with customers are essential elements that make up Marble Hospitality.
Last weekend, Pantry, the Marble Groups newest addition, hosted a cook-along event that provided attendees with an immersive culinary experience. Powered by Kitchen Aid South Africa and sponsored by Complete Restaurant Solutions, the event allowed attendees to interact with their favourite chefs. Hosted by South Africa’s top chef David Higgs, Megan Meikle – The Marble Group’s Head Pastry Chef and Wynand Van Wyk Pantry’s Head Chef, guests were taught tips and tricks from the best in the industry all whilst sipping on some bubbles.
After the cooking session, attendees were able to sit around a beautifully dressed table, enjoy their meal and a glass of wine whilst they reminisced about the day. The event was a huge success, and it is just the beginning of the Marble Group’s plans to offer more immersive experiences that leave a lasting impression on their customers.
“We are thrilled to offer our customers an immersive cook-along experience with The Pantry,” said Gary Kyriacou, CEO of the Marble Group. “We believe that our customers deserve the best, and we are committed to providing them with unforgettable experiences that go beyond their expectations.”
The Marble Group’s commitment to providing customers with exceptional experiences makes them a leader in the hospitality industry. With more immersive experiences in the pipeline, customers can look forward to experiencing the best that Marble Hospitality has to offer.
For more information about Pantry and upcoming events, visit their website at https://pantry.co.za
