PENICILLIN SIGNATURE SERVE
Ingredients:
Laphroaig 10 Year Old 50ml
Teachers Highland Cream
(Blended Scotch) 80ml
Lemon juice 25ml
Honey syrup 15ml
Fresh ginger 10ml
Method:
Muddle the fresh ginger in the bottom of the cocktail shaker. Add blended scotch, lemon juice, honey syrup and ice. Strain into a rocks glass with 1 large ice cube (you may wish double – strain through a fine tea strainer). Pour the Laphroaig 10 Year Old over the back of the bar spoon so that it floats on top of the drink.
