The Perfect Autumn Cocktail!



Laphroaig 10 Year Old                    50ml

Teachers Highland Cream

(Blended Scotch)                              80ml

Lemon juice                                        25ml

Honey syrup                                       15ml

Fresh ginger                                       10ml


Muddle the fresh ginger in the bottom of the cocktail shaker. Add blended scotch, lemon juice, honey syrup and ice. Strain into a rocks glass with 1 large ice cube (you may wish double – strain through a fine tea strainer). Pour the Laphroaig  10 Year Old over the back of the bar spoon so that it floats on top of the drink.

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